Avocado-Mango Fruit Roll-ups
Courtesy of California Avocado Commission
Servings: 6
Prep Time: n/a
Cook Time: 3-5 Hr.
Prep Time: n/a
Cook Time: 3-5 Hr.
What you need:
* 2 ripe, Fresh California Avocado, peeled, seeded, and diced *
* 1 large mango, ripe (peeled, flesh scooped)
* 4 Tbsp. lemon juice
* Salt, to taste
* Red chili powder, to taste
* 1 large mango, ripe (peeled, flesh scooped)
* 4 Tbsp. lemon juice
* Salt, to taste
* Red chili powder, to taste
What to do:
1. Preheat the oven to 175°F. Blend all the above ingredients until it turns into a smooth puree.
2. Adjust lemon juice, salt, and chili powder based upon your taste, sweetness of mangoes, and how tart you want your fruit leather.
3. Line a baking sheet with parchment paper. Using a spatula, spread a thin layer of avocado, mango puree into the tray making sure they are spread evenly.
4. Let it bake for 3-5 hours until the fruit leather is firm, dry and evenly done.
5. Allow it to cool for little bit then using a knife or pizza cutter, cut them into stripes, squares or any desired shape.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Recipe courtesy of Dixya of foodpleasureandhealth.com
2. Adjust lemon juice, salt, and chili powder based upon your taste, sweetness of mangoes, and how tart you want your fruit leather.
3. Line a baking sheet with parchment paper. Using a spatula, spread a thin layer of avocado, mango puree into the tray making sure they are spread evenly.
4. Let it bake for 3-5 hours until the fruit leather is firm, dry and evenly done.
5. Allow it to cool for little bit then using a knife or pizza cutter, cut them into stripes, squares or any desired shape.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Recipe courtesy of Dixya of foodpleasureandhealth.com