1. Preheat oven to 325°F. Place ham on rack in shallow roasting pan.
2. Stir together remaining ingredients in medium bowl; set aside.
3. Bake ham for 30 min.; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hrs. (about 15-18 min. per pound).
* Recipe and photo courtesy of National Pork Board. For more recipes visit: