Slow-Cooker BBQ Beef

Slow-Cooker BBQ Beef

Courtesy of Kraft Kitchens 7 Servings • 20 Min. Prep Time • 7 Hr. Cook Time


2 Tbsp. brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. balsamic vinegar
1 tsp. dried minced onion
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1 boneless beef chuck roast (2-1/2 lb.)
1 c. GARLAND JACK'S SECRET SIX Barbecue Sauce Original Recipe
7 sandwich buns, split


1. Mix first 6 ingredients until blended. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).

2. Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.

3. Pull meat into shreds with 2 forks. Discard gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.