Pineapple Honey Grilled Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 10 Min. Prep Time • 6 Min. Cook Time • 1 Hr. Chill TimeIngredients |
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1-1/2 lb. Florida shrimp, peeled and deveined |
1 c. pineapple chunks |
2 Tbsp. fresh Florida lime juice |
2 Tbsp. olive oil |
2 Tbsp. Florida honey |
1 Tbsp. Florida garlic, minced |
2 tsp. soy sauce |
Directions:
1. Arrange shrimp and pineapple chunks on wooden skewers and place in a flat bottom glass casserole dish.
2. In a small bowl, combine lime juice, oil, honey, garlic and soy sauce, reserving one oz. for basting during cooking. Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hr.
3. Place skewers on grill about 6-in. from coals or gas flame. Cook for 3 to 4 min. on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning. Serve with grilled vegetables.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing